Organic, Delicious Fruit Harvests—Twice Each Year

Why Choose the Brown Turkey Fig Tree?

The organic Brown Turkey Fig Tree delivers not just flavor, but double the bounty. Producing two harvests each year, it’s a unique and highly desirable variety for home growers. You’ll enjoy an early crop in late spring or early summer, followed by a larger, richer harvest in early fall—packed with sweet, complex, organic flavor.

Best of all, it's easy to grow. This fig tree combines the traditional benefits of figs with impressive hardiness—it withstands winter conditions that damage other varieties and performs well in hot climates. Outside its preferred zones? No problem—it's also well-suited to container growing indoors, giving you fresh organic fruit nearly anywhere.

The Fast-Growing-Trees.com Difference

When you choose our Brown Turkey Fig, you get a robust tree with a strong start. Unlike fig trees from big-box stores or local nurseries, which often arrive with weak roots or damage, our organically nurtured trees are healthier from the start. With vigorous root systems and well-developed branching, our largest sizes may even bear fruit in their first season.

We prioritize organic practices throughout our growing process—from planting to shipping—so your tree is ready to thrive and produce abundant harvests for years to come. Whether you're snacking straight from the tree, baking, or preserving, you’ll love the clean, delicious taste of your own organic figs. This product is Certified Organic by Clemson University.

One of our most popular varieties, the Brown Turkey Fig Tree tends to sell out fast. Don’t miss your chance to enjoy rich, organic flavor and exceptional harvests, year after year.

Planting & Care

1. Planting: Plant your Brown Turkey Fig in an area that receives full to partial sunlight (4 to 8 hours of sun daily). Brown Turkey Figs also prefer well-drained soil, though they are adaptable to a number of different soil types. If you plant in a container to keep indoors, place your Brown Turkey Fig Tree by a large sunny window.

Once you’ve selected your area, dig a hole that’s large enough to accommodate your tree’s root ball, place your tree, and backfill the surrounding soil. Water to settle its roots and mulch around the tree to preserve moisture. If you’re planting in a container, select a pot that’s about twice the width of your tree’s shipped container. Ensure the pot has drainage holes, use organic planting mix and place your tree. Finally, water the tree until you see water escaping the drainage holes at the bottom of your pot.

2. Watering: Typically, we recommend watering your tree once a week, or more frequently in drier, hotter climates. If you’re not sure when to water, check your soil about 3 inches down – if the soil is dry, water until it is moist or until you see water draining from your container.

3. Fertilizing: Brown Turkey Fig Trees will not usually need fertilizing, but if you notice slow growth, fertilize at the start of spring with a well-balanced blend, like 10-10-10.

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